Pound cakes become more moist and flavourful when they are kept for 1-2 days after the date they are made. If planning to store for more than 3 days it is recommended to seal and freeze, then thaw at room temperature prior to serving. Pound cakes best served along with beverages such as coffee, tea, or milk.
"Variety of delicious and innovative flavours. Made with fresh ingredients, made to order, and baked with love."
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