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Pound Cake

Pound cakes become more moist and flavourful when they are kept for 1-2 days after the date they are made. If planning to store for more than 3 days it is recommended to seal and freeze, then thaw at room temperature prior to serving. Pound cakes best served along with beverages such as coffee, tea, or milk.  ​


"Variety of delicious and innovative flavours. Made with fresh ingredients, made to order, and baked with love." 

-Chaelsi Chia-


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